About
Welcome to U San Petru Bar-Restaurant, a culinary gem nestled in the charming locale of Place de l'olivier, 20140 Serra-di-Ferro, France. This inviting eatery is not just a restaurant; it's a celebration of Corsican flavors and hospitality.
The ambiance here is as delightful as the dishes served, creating a chill vibe that invites you to relax and savor every moment. The enthusiastic team, known for their remarkable sense of humor, adds an extra layer of enjoyment to your dining experience. Regulars and first-timers alike praise the staff’s charm, making every visit feel like a meal shared among friends.
Let's delve into the highlights of the menu. Customers rave about the sensational dishes, particularly the veal slow-cooked for 10 hours. This culinary masterpiece is not a mere meal; it’s an experience that showcases the dedication and craftsmanship that goes into each plate. You can practically feel the heart and soul of Corsican cuisine with every bite, especially with the backdrop of authentic Corsican music enhancing the overall atmosphere.
If you’re yearning for a perfectly cooked steak, rest assured that the attentive staff is ready to meet your needs. Their quick response to diners’ requests demonstrates a commitment to ensuring everyone's satisfaction, as noted by a satisfied guest who appreciated the chef's swift attention to their order.
For those seeking a conjunction of taste and laughter, U San Petru Bar-Restaurant promises both. With its stunning setting, attentive service, and a menu that speaks to the heart of Corsican culinary tradition, you're bound to leave with both a full belly and happy memories. Why wait? Embrace the invitation from Diego and bring your family to experience all that this extraordinary restaurant has to offer.
For inquiries or reservations, don’t hesitate to reach out at +33 4 95 26 45 32. Your table awaits at U San Petru Bar-Restaurant.
“ Food: Sensational. Vibes: Chill. Sense of Humour of our waiter: 10/10. This man is funny. Come here fam. What are you waiting for. ”
“ We came here on Friday for the veal and the Corsican music. The veal was cooked for 10 hours (we saw them bring the truck early in the morning). ”
“ The steak was too raw at first and we asked to finish it, the cook did it quickly. ”